Flavorful Mac & Cheese
1 pkg. (7 oz.) elbow macaroni
1 jar (8 oz.) mild Mexican seasoned or plain process cheese sauce
1 1/2 c. chopped fully cooked ham
1 can (8 oz.) crushed pineapple, drained
1/2 c. chopped green pepper
1/4 c. finely chopped onion
Cook macaroni according to pkg. directions, drain. Stir in the cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl, serve immediately.