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-   -   Four Cheese Ravioli Pasta Salad (https://www.babyuniversity.com/forum/showthread.php?t=56614)

Elaine 07-21-2003 11:07 AM

1 9oz package refrigerated Four Cheese Ravioli, prepared according to package directions
7oz BUITONI Refrigerated Pesto with Sun-Dried Tomatoes
1 can (4-oz.) artichoke hearts, drained and halved
1/2 cup ripe olives, drained and halved
1 tablespoon chopped fresh basil

Directions
COMBINE pasta, pesto, artichoke hearts, olives and basil in medium bowl. Serve warm or chilled.



Serves 4 with 380 cals per serving and 12 g fat per serving.


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