1 9oz package refrigerated Four Cheese Ravioli, prepared according to package directions
7oz BUITONI Refrigerated Pesto with Sun-Dried Tomatoes
1 can (4-oz.) artichoke hearts, drained and halved
1/2 cup ripe olives, drained and halved
1 tablespoon chopped fresh basil
COMBINE pasta, pesto, artichoke hearts, olives and basil in medium bowl. Serve warm or chilled.
Serves 4 with 380 cals per serving and 12 g fat per serving.
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