Sausage-Stuffed Mushrooms - - Baby and parenting forums and reviews
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#1 of 2 Old 08-12-2003, 12:02 PM - Thead Starter
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20 large fresh mushrooms
2 tbsps butter
1/2 pound mild bulk pork sausage
1/4 cup minced onion
1 clove garlic, minced
1 tbsp chopped fresh parsley
1/3 cup dry Italian bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese (optional)

Rinse mushrooms; remove stems. Dice mushroom stems; set aside. Place mushroom caps in a lightly greased 13x9x2-inch baking pan; brush mushroom caps with melted butter. Set aside.
In a large skillet over medium heat, cook sausage about 5 minutes, or until browned. Add onion, garlic, reserved mushroom stems, and parsley; saute 3 to 4 minutes. Remove from heat. Add bread crumbs and Parmesan cheese; mix well.
Fill mushroom caps with sausage mixture; sprinkle with mozzarella cheese, if desired. Bake in a preheated 350 degree oven for 20 minutes. Serve warm.
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#2 of 2 Old 08-12-2003, 01:37 PM
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YAY! Thanks Michelle, hopefully I'll be able to give it a try soon!
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