Pancit (noodles) - - Baby and parenting forums and reviews
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#1 of 1 Old 05-04-2002, 03:49 PM - Thead Starter
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1 large onion minced
4 tablespoons oil (Olive oil)
5 cloves garlic
1 large onion, chopped
3 cups shredded Chinese chard or cabbage
1 large carrot (sliced into julien style/long & thin)
snow pea pods
french-cut green beans
1/2 teaspoon crushed red pepper
1/3 cup of soy sauce
1 pound of pork, sliced into thin strip
1 pound of chicken breast
1 cup of shrimp (unshelled)
patis (fish sauce) to taste
Fresh ground pepper to taste
1 pound vermicelli, pancit canton or rice noodles (found in any oriental store)

Bring 6 cups of water to boil
add pork & chicken w/ one teaspoon of pepper corn and pinch of salt
Boil until tender, drain (set aside broth)
when the chicken is cooled, flake it & slice the pork into strips and set aside
Mince the garlic
chop the onion
Saute the garlic and onion, then add the chicken, pork, shrimp, carrots, snow pea pods, french-cut beans, cabbage, red pepper
add patis
stir fry until done and set aside
Preparation of the Noodles

wash the noodles under warm water
Drain water using strainer
*Boil reserved broth
add soy sauce and noodles to boiling broth
cover & simmer until cooked
Mix all the ingredients together.
Add enough soy sauce to make the noodles brown add fresh ground pepper
Garnish with sliced lemon
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