Morcon (Filipino) - - Baby and parenting forums and reviews
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#1 of 1 Old 05-04-2002, 04:11 PM - Thead Starter
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3 lbs. Boneless Sirloin Steak, sliced 3/4" thick
2 Tbsps. Lemon Juice
1/4 Soy Sauce
4 pcs. Vienna Sausage, cut into 4 diagonally
3 pcs. sweet gherkins or or 6 pcs. sweet pickles, cut into thin long strips
2 hard boil eggs, sliced
1/4 lb. Cheddar Cheese, Cut into long strips
4 slice Bacon
2 tbsps. Flour
1/4 Cup Oil
3 pcs. Bouillon Cubes dissolved in 3 Cups Boiling Water
Salt and Pepper to taste

Marinate beef in lemon juice and soy sauce
Add fresh ground pepper
Set aside for an hour
Arrange strips of vienna sausage, sweet gherkins,eggs, cheese, carrot and bacon on marinated beef
Roll neatly and tie with string
Dredge the rolled beef in flour then brown in hot oil
Transfer to a big sauce pan
Add bouillon in water
Cover and simmmer until beef is tender
Slice morcon, arrange in a platter
Pour sauce on top, garnish with fresh parsley
Serve hot!
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