Chili-Mac" - - Baby and parenting forums and reviews
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#1 of 1 Old 05-16-2002, 03:03 PM - Thead Starter
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Join Date: Apr 2001
Location: Indiana
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1 pound macaroni
1 pound ground beef
3 tablespoons vegetable oil
1 (28-oz) can tomatoes, undrained
1 quart tomato juice
2 cups chopped onions
3 cloves garlic
1 teaspoon salt
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1 bay leaf
1 (20-oz) can red kidney beans, drained

Cook pasta according to package directions;
drain. In a Dutch oven or large skillet, brown
beef in oil, stirring frequently. Add undrained
tomatoes, tomato juice, onions, garlic, salt
and remaining seasonings. Cover and simmer
for 45 minutes. Stir in kidney beans. Cook for
an additional 30 minutes. Remove bay leaf.
Meanwhile, gradually add cooked pasta to the
chili. Serve in bowls.
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