Moroccan Lentil Soup - BabyUniversity.com - Baby and parenting forums and reviews
User Tag List

Forum Jump: 
 
Thread Tools
#1 of 2 Old 10-07-2008, 07:25 AM - Thead Starter
Moderator
 
Grace's Avatar
 
Join Date: Oct 2001
Location: La La Land
Posts: 26,987
Likes Earned: 26
Likes Given: 12
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
INGREDIENTS

* 2 onions, chopped
* 2 cloves garlic, minced
* 1 teaspoon grated fresh ginger
* 6 cups water
* 1 cup red lentils
* 1 (15 ounce) can garbanzo beans, drained
* 1 (19 ounce) can cannellini beans
* 1 (14.5 ounce) can diced tomatoes
* 1/2 cup diced carrots
* 1/2 cup chopped celery
* 1 teaspoon garam masala
* 1 1/2 teaspoons ground cardamom
* 1/2 teaspoon ground cayenne pepper
* 1/2 teaspoon ground cumin
* 1 tablespoon olive oil



DIRECTIONS

1. In large pot saute; the onions, garlic, and ginger in a little olive oil for about 5 minutes.
2. Add the water, lentils, chick peas, white kidney beans, diced tomatoes, carrots, celery, garam masala, cardamom, cayenne pepper and cumin. Bring to a boil for a few minutes then simmer for 1 to 1 1/2 hours or longer, until the lentils are soft.
3. Puree half the soup in a food processor or blender. Return the pureed soup to the pot, stir and enjoy!

http://allrecipes.com/Recipe/Morocca...up/Detail.aspx

 
 “
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

Euripides
 

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
”- John Barrymore “
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
Grace is offline  
Sponsored Links
Advertisement
 
#2 of 2 Old 10-07-2008, 02:32 PM
Moderator
 
Spaggie's Avatar
 
Join Date: Jan 2001
Location: Katy, Texas (Houston)
Posts: 26,357
Likes Earned: 22
Likes Given: 0
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
This sounds pretty good. I like a bit of meat in my soup (if I'm going to eat soup). I'll bet this would be a great recipe to use up left over beef in. becasue of the cardamon and cayenne, I bet you could even use leftover taco meat or fajitis!

~*~Brenda~*~
mom to Drew (16) High School At Last!
mom to Ally (10) 4th Grade, Baby! WooHoo!

Parenthood:  That state of being better chaperoned than you were before marriage.  ~Marcelene Cox  Sing out loud in the car even, or especially, if it embarrasses your children.  ~Marilyn Penland
Spaggie is offline  
Reply

Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the BabyUniversity.com - Baby and parenting forums and reviews forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in


Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page


Forum Jump: 

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off