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  Topic Review (Newest First)
08-20-2008 06:02 PM
lvissers Sounds yummy! I'll have to try it.
08-20-2008 04:08 PM
Spaggie I don't like canned peas, so I use frozen, if at all.
08-20-2008 04:08 PM
Spaggie Southern Skillet Dinner

2 pounds ground beef
3 (15 ounce) cans sliced potatoes, drained
2 (10.5 ounce) cans cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (10 ounce) can peas, drained
salt and pepper to taste

Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.

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